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calendar

Mar
24
Thu
2011
Natchez, Mississippi – Dunleith Plantation
Mar 24 all-day

Doors Open 5:45 pm / 7:00 pm Showtime
For reservations contact Dunleith Historic Inn at 601.446.8500
Tickets $60 includes the show and a Lavish Southern Buffet:
Passed Appetizers: Mini Homemade Crabcakes with Remoulade & Spinach and Goat Cheese in Phyllo
New Orleans Style Brisket w/rolls and condiments
Fresh Shrimp Sautéed with Tasso, Andouille Sausage, Peppers, Onions and a Spicy Cream Sauce over Penne Pasta
Jambalaya
Onion Soufflé
Fruit and Cheese display with queen olives and crackers
Crawfish Cheesecake
Mini Muffalettas
Bread Pudding with Southern Comfort Sauce
Wine Tasting

Cash bar available
A portion of ticket proceeds to benefit The Natchez Little Theatre
Emcee: Celebrity Chef, Tom Ramsey and Headliners sharing their food stories include Brett Brinegar, Regina Charboneau, Andre de La Barre, Lyn Fortenbery, Lee Hyland, Bingo Starr, Courtney Taylor
Emcee: Tom Ramsey
Music by: Taylor Hildebrand

Apr
18
Mon
2011
San Francisco – The Rrazz Room – Hotel Nikko @ San Francisco - The Rrazz Room
Apr 18 @ 6:30 pm – 9:00 pm

Emcee – Beth Schnitzer (Co-Founder/Owner of Spritz Marketing) Headliners include GraceAnn Walden (Writer, Tour Guide and Food Guru), Chef Hoss Zare (Zare’s Flytrap), Kevin Cline (The Front Porch), Alex Marsh (The Jet Set Chef), John Scott (Writer & Professor at San Francisco Academy of Art), Andrea Laudate (The Chocolate Lady), Peggy Sweeney-McDonald (creator/producer) and more TBA. Doors open at 6:30pm with the show beginning at 7:30pm. Tickets $40 and includes show and dessert. Two drink minimum and appetizers available for purchase. Call 800-380-3095

Apr
26
Tue
2011
Shreveport – Ernest’s Orleans Restaurant @ Shreveport
Apr 26 @ 6:30 pm – 9:00 pm

Join us for a festive and fun evening of amazing food by Chef Ernest & Tina Marie followed by show with Emcee-Tom Pace and headliners sharing thier food stories: Debbie Allen, Peggy Sweeney-McDonald, Chef Ernest Palmisano, Diego Rodriguez, Ryan Glorioso, Rob Jenkins, Sandy Davis, and Robert Darrow! Doors Open at 6:30pm with the show beginning at 7:30pm! Make reservations at (318) 226-1325 – limited seating!
Menu –
Ernest’s “Famous” Marinated Crab Claws
Tina Marie’s “Famous” Gourmet Filet Mignon Hot Tamales
Crawfish Etouffee
Blackened Tilapia over a bed of Dirty Rice topped with a Crawfish Creole Sauce
Creole White Beans with Smoked Andouille Sausage
Tequila Lime Shrimp over Angel Hair
Chicken Fricassee
Chef Ernest & Tina Marie’s House Made Fresh Turtle Soup
Cajun Pork Jambalaya
White Buttered Rice and Dirty Rice
Cajun Petite Pois
Cajun Corn and Bacon Maque Choux
Creole Okra & Tomatoes
Italian Seasoned Green Beans
Authentic New Orleans Bread Pudding with “Uncle John’s Yeah Baby” Rum Sauce
Peach & Blackberry Dumplings

Apr
27
Wed
2011
Baton Rouge, Louisiana – Juban’s Creole Restaurant @ Juban's Creole Restaurant
Apr 27 @ 6:30 pm – 9:30 pm

Doors open at 6:30pm for delicious buffet dinner with show beginning at 7:30pm! Headliners include Lietenant Govenor – Jay Dardenne, former Miss Louisiana – Missy Crews, The Advocate Columnist – Smiley Anders, Jeff Kleinpeter-President of Kleinpeter Dairy Farms, Scott Callais – General Manager – Juban’s, Victoria Green, Whitney Talbot-Cushing, Peggy Sweeney-McDonald, Jazz Artist – John Gray and Emcee, Paul Arrigo. Tickets $60 inclusive – Show, Dinner Buffet with Dessert and Coffee, Tax and Gratuity.
Reservations Recommended – Call Juban’s at 225-346-8422.
Menu for the evening will feature spring pea soup, salad of baby greens with homemade pepper jelly vinaigrette, cranberries, spicy pecans and crumbled bleu cheese, and a buffet with herb crusted pork tenderloin, sweet potato stuffed boneless quail, Louisiana crawfish etouffee, linguini, seasonal vegetables, and assorted desserts with coffee/tea.

May
12
Thu
2011
Baton Rouge 1 Year Anniversary Show at Juban’s @ Juban's Creole Restaurant
May 12 @ 6:30 pm – 9:00 pm

Celebrate our one year anniversary with original headliners from our first shows at The Myrtles and The Lyceum Ballroom! Join Baton Rouge Mayor Kip Holden, 2une In Host – Whitney Vann, President of Visit Baton Rouge – Paul Arrigo, Baton Rouge 2010 Chef of the Year – Chef Don Bergeron, Chef Jim Urdiales – Mestizo’s Cajun Mexican Restaurant, Former Miss Louisiana – Missy Crews, creator/producer of the show – Peggy Sweeney-McDonald, Jazz Artist – John Gray, Juban’s Restaurant Event Director – Dave Wright, Sales Manager of the Omni Royal Orleans – Daniel Brockhoeft and emcee, Scott Rogers (Around Town TV Host)
Tickets $60 incl!sive – Show, Delicious Dinner Buffet, Cofffee, Dessert, Tax and Gratuity. Reservations recommended – 225-346-8422!

Jun
20
Mon
2011
San Francisco – The Rrazz Room – Hotel Nikko @ The Rrazz Room at Hotel Nikko
Jun 20 @ 6:30 pm – 9:00 pm

Doors open at 6:30pm and the show begins at 7:30pm with chefs, restaurant owners and local celebrities sharing their personal life stories around Food! Tickets $40 and include dessert. Limited appetizer menu available for purchase and two drink minimum applies. Reservations recommended.
www.therrazzroom.com

Jul
25
Mon
2011
San Francisco – The Rrazz Room – Hotel Nikko @ The Rrazz Room at The Hotel Nikko
Jul 25 @ 6:30 pm – 9:00 pm

Doors open at 6:30pm and the show begins at 7:30pm with chefs, restaurant owners and local celebrities sharing their personal life stories around Food! Tickets $40 and include dessert. Limited appetizer menu available for purchase and two drink minimum applies. Reservations recommended.
www.therrazzroom.com

Oct
9
Sun
2011
“Meanwhile, Back At Cafe Du Monde…” – New Orleans @ Southern Food & Beverage Museum
Oct 9 @ 4:00 pm – Oct 9 @ 5:30 pm

Join us at our our first show at the Southern Food & Beverage Museum!
For Reservations Call – 504-569-0405 Tickets $20
Headliners sharing their personal food stories include: Liz Williams (Founder of Southern Food and Beverage Museum), Chef Alon Shaya (Exec. Chef – Domenica Restaurant), Nell Nolan (Society Columnist – The Times Picayune), Syrena Johnson (Graduate of Liberty’s Kitchen), Peggy Sweeney-McDonald (Creator of the show), Omar Buckner (Program Director-Liberty’s Kitchen), Scott Jefferson (Actor), Mike Theis, and more. Emcee will be Jeanne Vidrine.

Oct
16
Sun
2011
“Meanwhile, Back At Cafe Du Monde…” – Baton Rouge, LA @ Boutin's Restaurant
Oct 16 @ 5:30 pm – 8:00 pm

Join emcee, Jay Ducote (of Fox’s Master Chef, Bite & Booze Radio show) and headliners sharing their food stories: General Russel Honore, Marlyn Monette (author of “Good Enough To Slap Your Mama” Cookbooks and food columnist – Shreveport Times), Chef Nathan Gresham (Beausoleil), Actor Daron Stiles, Paul Arrigo (President of Visit Baton Rouge), Celeste Landry (Firebelly Concepts), Nancy Litton (Actress), Richard Flicker and Peggy Sweeney-McDonald. Dinner at 5:30 PM with the Show Beginning at 6:30 PM. $35.00 includes dinner buffet with dessert, coffee/tea, the show, tax and gratuity. Cash Bar Available.
225-819-9862
Headliners sharing their food stories – TBA Soon!

Nov
13
Sun
2011
“Meanwhile, Back At Cafe Du Monde…” – New Orleans @ Southern Food & Beverage Museum
Nov 13 @ 4:00 pm – 5:00 pm

Headliners to share their personal food stories will be announced soon!
Tickets $20. To make reservations call 504-569-0405