Savoring The Sweetness with Chef Richard Petty

Savoring The Sweetness with Chef Richard Petty

Savoring the Sweetness

Savoring The Sweetness

Episode #1.3
Your Host: Peggy Sweeney-McDonald
Guest: Chef Richard Petty

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Chef Richard Petty, acclaimed chef and cookbook author (Beyond Soul Food) shares his unique perspective and expertise with Peggy Sweeney-McDonald, including the opening of his new restaurant, Red Yam Southern Grille, and his book, Beyond Soul Food. The award-winning, critically acclaimed Chef and Author is endorsed by Food critics, Foodies and home cooks across the nation. Chef Richard Petty has appeared in the Meanwhile, Back at Cafe Du Monde… show in 2013 and has been the featured chef at the Surfas Culinary District cooking demonstrations in Los Angeles.


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