“Marking the 150th Anniversary of Café Du Monde, the southern cookbook of Peggy Sweeney-McDonald is a humorous and heartfelt compilation of personal food essays accompanied by tasty recipes and candid photographs.” – Southern Seasons Magazine
Peggy is the Creator/Producer of “Meanwhile, Back At Cafe Du Monde…”, the festive live food monologue shows which was premiered at The Myrtles Plantation in May 2010 with Baton Rouge foodies and personalities on board. The popular live show went on to be produced over 50 times in Louisiana, Mississippi and California with 300 foodies sharing their life stories about food.
Savoring the Sweetness is a weekly talk show about our passion, tasty tales and edible journeys around food. Join Peggy, as she and her chef/foodie friends talk about recipes, restaurants, latest food trends, favorite food products, cookbooks, tasty stories, and savory, sweet insights around food!
A professional event & meeting planner, specializing in creative meeting and event themes with over 17 years of experience in event and meeting management.
The sassy southern belle can emcee your event or book her as your key note speaker. Her inspirational and motivational story of leaving the corporate world, starting her own event company and then creating the successful Meanwhile, Back at Cafe Du Monde… brand from inspiration to live shows to book and beyond will touch the hearts and souls of your attendees.
“If you have a dream, don’t just sit there. Gather courage to believe that you can succeed and leave no stone unturned to make it a reality.”
Send Peggy an Email
Savoring the Sweetness
Peggy Sweeney-McDonald & her foodie guests on food, recipes, restaurants, trends, products, cookbooks, life stories, insights!